We only work with the very best businesses in the state, and routinely turn down offers to work with businesses we don't enjoy. This page may contain information about one of our sponsors. Drive thru restaurants operating as usual.For clarity, in case you read elsewhere, these are no longer operating: The following restaurants have confirmed a temporary halt to their curbside operations. Zao Asian Cafe Weber County curbside pickupĬrumb Brothers Artisan Bakery – Logan – menu Six Sisters Deli & Grille Davis County curbside pickup Vessel Kitchen Utah County curbside pickup Spitz – 20% off if ordered through app too Menu links to our sister site SLC Menu where possible for accessible fast loading menus.īlue Lemon (offering app based ordering too) Please be sure to always confirm menu items directly with listed businesses. Prices, ingredients, nutrition and menu options are provided here only as a general reference guide and may be out of date or incorrect. Please note we are not affiliated with this business. Here’s the full list of businesses with confirmed curbside pickup in Utah, we’re updating multiple times per day. No cash or cards change hands, and neither you nor the restaurant staff need to risk unnecessary exposure to one another.Ĭurbside pickup is a great way to eat well, practice social distancing and also support employees of industry who are particularly at risk, both financially and health wise. The business will run your order out to your car. You drive up to the restaurant and call the business to tell them you’ve arrived. This means you call your order in over the phone and pay there and then with a card. With this in mind, many restaurants are now offering curbside service ( and direct delivery too). In an industry that already operates on razor thin margins, both businesses and jobs are now at risk. As a result restaurants are being affected by the significant downtown in foot traffic to their businesses. Iceberg is actively franchising additional locations.In light of the current coronavirus spread in Utah residents are being advised to limit how often they venture out into public. There are currently 17 Iceberg locations in Utah, Arizona and California. Iceberg will continue to follow Lamar’s same tried and true recipe from 1960 of our famous thick shakes, great food and friendly service. In 1999, Iceberg started franchising and the first franchised unit opened in 2001. The owners decided it should be run by a family member to keep the tradition of friendly service.ĭue to the overwhelming success, Iceberg wanted to be able to share the Iceberg experience with others outside the Salt Lake valley. The new owner’s original intention was to tear the building down, but after meeting customers, seeing the history and realizing the potential, they decided that it was a good business decision to keep running the original Iceberg Drive Inn. ![]() Lamar ran the business for 36 years until 1996 when he sold it to new ownership in 1996. When many other customers begin requesting these over the top shakes, Lamar and his staff abandoned the original formula for our now over the top Famous Thick Shakes. ![]() These over the top shakes were only available at first to the regulars that requested them. But then a group of regular customers asked for thicker shakes that didn’t have as much milk. It received a reputation for having innovative shake flavors that could not be found anywhere else.Īt first, Lamar served “regular” shakes that used a straw. Iceberg was a great success from the beginning and was quickly bringing smiles and memories to children and families. Lamar insisted that Drive Inn be spelled with two “n’s” as he felt it appeared friendlier to invite people to an “inn” rather than simply a “drive in”. Many report that it was the first drive thru in the Salt Lake City area. The building was originally designed to be moved after a few years as he was only renting the land at the time. It was located on the corner of 900 East and 3900 South in Salt Lake City, Utah. He convinced Lamar to open this concept and Iceberg Drive Inn was born. A local ice cream machine salesman named Hap Vitale had the idea for a building with a distinctive roof that served great milkshakes, burgers and fries. The first Iceberg Drive Inn was opened by Lamar Sorensen on April 12, 1960.
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